Easy 5-ingredient Carbonara

1. 1

   Cook spaghetti as instructed on its package.

2. 2

   Reserve pasta water.

3. 3

   In a small bowl, whisk together eggs and Parmesan cheese.

4. 4

   Set aside.

5. 5

   Heat a large skillet over medium high heat.

6. 6

   Add bacon and cook until brown and crispy, about 6-8 minutes.

7. 7

   Reserve excess fat.

8. 8

   Stir in garlic until fragrant.

9. 9

   Reduce heat to low.

10. 10

    Working quickly, stir in egg cheese mixture and gently toss to combine.

11. 11

    Season with salt and pepper.

12. 12

    Add reserved pasta water one tablespoon at a time until desired consistency is reached.

13. 13

    Serve immediately.

14. 14

    Garnish with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.