Easy 3-Ingredient Cheese Pinwheels

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

3. 3

   Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

4. 4

   Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.