Easy 20 Minute "Texas" Chili Ww

1. 1

   Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.

2. 2

   Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.

3. 3

   Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.