Easy 10-Minute Graham Brittle – a delicious recipe with graham cracker, butter, brown sugar, milk chocolate chips, toppings, cereal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First, preheat the oven to 350.
2
Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
3
Bring brown sugar and butter to a boil in a saucepan.
4
Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
5
Put the baking sheet in the oven for 5 minutes.
6
Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
7
Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
8
Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
9
To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.
752
kcal
Calories
54
g
Fat
69
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: graham cracker, 1 cup butter, 1 cup brown sugar, 1 (270 g) package milk chocolate chips, and more.
Yes, Easy 10-Minute Graham Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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