Easy 1-Pot Non-Fried Candied Sweet Potatoes

1. 1

   Peel the skin of the sweet potato in stripes (or just leave it on).

2. 2

   Chop into bite-sized pieces and soak quickly in water.

3. 3

   Place in a heat-resistant container and microwave until softened!

4. 4

   I cooked mine for 5 minutes.

5. 5

   Heat oil in a frying pan and sear the potatoes from Step 3.

6. 6

   Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.

7. 7

   From here, you need to work quickly.

8. 8

   Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin.

9. 9

   Then, add the sugar and sake.

10. 10

    Melt the butter for a finishing touch.

11. 11

    Add the mizuame (or honey) and mix together.

12. 12

    Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

* Per serving · 4 servings · Values may vary.

No additional tips available.