Eastern Shore Coleslaw Recipe

Name: Eastern Shore Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lg. onion; 1 1/2 c. sugar; Broccoli flowerettes (optional); Cauliflower pcs (optional); 1 c. vinegar; 3/4 c. vegetable oil; 1 teaspoon celery seed; 1 teaspoon dry mustard; 1 teaspoon salt

Eats Now Editorial Team · 768 kcal · Salads

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Eastern Shore Coleslaw Recipe – a delicious recipe with cabbage, onion, sugar, Broccoli flowerettes, Cauliflower, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 lg. onion
1 1/2 c. sugar
Broccoli flowerettes (optional)
Cauliflower pcs (optional)
1 c. vinegar
3/4 c. vegetable oil
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt

1
Shred cabbage and onion into a large bowl with a cover.
2
You may add in optional ingredients for a slightly different flavor.
3
Pour sugar over the shredded vegetables.
4
In a saucepan heat the remaining ingredients to a boil.
5
Pour over the vegetables and sugar; cover immediately.
6
Chill overnight.
7
Stir before serving.
8
Makes alot but it keeps for about a week in the refrigerator without getting strong or possibly bitter.

768

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 lg. onion, 1 1/2 c. sugar, Broccoli flowerettes (optional), and more.

Yes, Eastern Shore Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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