How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern North Carolina Slaw?

You need 7 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/4 cup sugar, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Eastern North Carolina Slaw suitable as salads?

Yes, Eastern North Carolina Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eastern North Carolina Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eastern North Carolina Slaw Recipe

Name: Eastern North Carolina Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/4 cup sugar; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 head green cabbage (about 1 lb.), grated; 1/2 cup chopped celery; Hot sauce

Eastern North Carolina Slaw – a delicious recipe with white vinegar, sugar, kosher salt, freshly ground black pepper, green cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup white vinegar
1/4 cup sugar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 head green cabbage (about 1 lb.), grated
1/2 cup chopped celery
Hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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Eastern North Carolina Slaw

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