Eastern North Carolina BBQ Pork Sandwiches Recipe

Name: Eastern North Carolina BBQ Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs boston butt (or pork loin); ¼ cup dry rub seasonings; 1 cup white vinegar; 1 cup apple cider vinegar; ½ cup water; 1 tablespoon brown sugar; 1 tablespoon crushed red pepper flakes; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 12 hamburger buns with sesame seeds

Servings: persons

6 -7 lbs boston butt (or pork loin)
¼ cup dry rub seasonings
1 cup white vinegar
1 cup apple cider vinegar
½ cup water
1 tablespoon brown sugar
1 tablespoon crushed red pepper flakes
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
12 hamburger buns with sesame seeds

1
Place pork in crock pot and cover with dry rub.
2
Massage into meat.
3
In a seperate bowl, mix next 7 ingredients.
4
Pour carefully around pork.
5
Do not pour across top as it will wash off the rub.
6
Cook on low 8-10 hours.
7
Carefully remove large pieces of fat (which adds to the flavor while cooking).
8
Shred with two forks.
9
Serve with slotted spoon on seeded hamburger buns.
10
Great with slaw on the bun, too!

1758

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -7 lbs boston butt (or pork loin), ¼ cup dry rub seasonings, 1 cup white vinegar, 1 cup apple cider vinegar, and more.

Yes, Eastern North Carolina BBQ Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern North Carolina BBQ Pork Sandwiches

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