How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern North Carolina BBQ Pork Sandwiches?

You need 10 ingredients. The key ingredients include: 6 -7 lbs boston butt (or pork loin), ¼ cup dry rub seasonings, 1 cup white vinegar, 1 cup apple cider vinegar, and more.

Is Eastern North Carolina BBQ Pork Sandwiches suitable as meat & poultry?

Yes, Eastern North Carolina BBQ Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eastern North Carolina BBQ Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern North Carolina BBQ Pork Sandwiches Recipe

Name: Eastern North Carolina BBQ Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs boston butt (or pork loin); ¼ cup dry rub seasonings; 1 cup white vinegar; 1 cup apple cider vinegar; ½ cup water; 1 tablespoon brown sugar; 1 tablespoon crushed red pepper flakes; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 12 hamburger buns with sesame seeds

Try this homemade Eastern North Carolina BBQ Pork Sandwiches recipe the whole family will love. Made with boston butt, rub seasonings, white vinegar and…

This Eastern North Carolina BBQ Pork Sandwiches relies on simple, everyday ingredients such as boston butt (or pork loin), dry rub seasonings, white vinegar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1758

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eastern North Carolina BBQ Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions