Try this homemade Eastern North Carolina Barbeque Sauce recipe the whole family will love. Made with cider vinegar, salt, cayenne pepper and red pepper.…
This Eastern North Carolina Barbeque Sauce relies on simple, everyday ingredients such as quarts cider vinegar, salt, cayenne pepper and red pepper flakes. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026