How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Wheat Pies(Italian) ?

You need 7 ingredients. The key ingredients include: 2 lb. uncooked wheat (whole kernel type), 9 lb. Ricotta, 1 c. oil, 12 to 14 eggs, and more.

Is Easter Wheat Pies(Italian) suitable as baking & desserts?

Yes, Easter Wheat Pies(Italian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Wheat Pies(Italian) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Wheat Pies(Italian) Recipe

Name: Easter Wheat Pies(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. uncooked wheat (whole kernel type); 9 lb. Ricotta; 1 c. oil; 12 to 14 eggs; 1 c. Parmesan cheese; salt and pepper to taste; 2 lb. sliced pepperoni, cut in fours

Easter Wheat Pies(Italian) – a delicious recipe with uncooked wheat, Ricotta, oil, eggs, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. uncooked wheat (whole kernel type)
9 lb. Ricotta
1 c. oil
12 to 14 eggs
1 c. Parmesan cheese
salt and pepper to taste
2 lb. sliced pepperoni, cut in fours

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3064 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Easter Wheat Pies(Italian)

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