Easter Tropical Terrine

1. 1

   Line bottom and sides of 9x5-inch loaf pan with plastic wrap.

2. 2

   Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.

3. 3

   Stir boiling water into gelatin in large bowl at least 2 min.

4. 4

   until completely dissolved.

5. 5

   Stir in pineapple with its juice and the water.

6. 6

   Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

7. 7

   Gently stir in 2 cups of the whipped topping and the oranges.

8. 8

   Spoon into prepared pan.

9. 9

   Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.

10. 10

    Refrigerate 3 hours or until firm.

11. 11

    Place serving plate on top of pan.

12. 12

    Invert, holding pan and plate together; shake gently to loosen.

13. 13

    Carefully remove pan and plastic wrap.

14. 14

    Top with remaining whipped topping.

15. 15

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.