Easter Speckled Cake Recipe

Name: Easter Speckled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup oil grape seeds; 1/2 cup cane sugar white; 2 eggs; 2 3/4 cups flour semi-coarse, sifted; 2 teaspoons baking soda; 1 1/2 cups whole milk; 1 tablespoon matcha powder; 3 grams spirulina powder; 1/2 teaspoon tumeric; 3 7/8 cups mascarpone; 13/16 cup greek yogurt plain, fat-free; 10 tablespoons cane sugar white; 2 tablespoons vanilla extract; 1 teaspoon cocoa powder Dutch

Servings: persons

3/4 cup oil grape seeds
1/2 cup cane sugar white
2 eggs
2 3/4 cups flour semi-coarse, sifted
2 teaspoons baking soda
1 1/2 cups whole milk
1 tablespoon matcha powder
3 grams spirulina powder
1/2 teaspoon tumeric
3 7/8 cups mascarpone
13/16 cup greek yogurt plain, fat-free
10 tablespoons cane sugar white
2 tablespoons vanilla extract
1 teaspoon cocoa powder Dutch

1
Mix the oil with sugar, stir in yolks, add milk, stir in sifted dry ingredients
2
Divide the dough into two parts, stir in green powder into the first part and tumeric into the second part
3
Whisk the egg whites and stir in slowly rigid foam, pour into greased and floured spring forms (22.5 cm (9 in) in diameter, 6.5 cm (3 in) in height)
4
Bake in preheated oven at 170 u00b0 C (338 u00b0F) for about 15 min., then reduce temperature to 150 u00b0 C (305 u00b0F) and bake for 30-40 minutes or until toothpick stuck in the middle will be clean
5
Filling and composition : cut one of the baked pastry into two slices, spread one third of the filling, cover with the second pastry, spread the second third of the filling, cover with the third pastry and coat the entire cake with the remaining filling
6
Let it harden in the fridge, preferably overnight, mix the cocoa powder with vanilla extract, soak the new clean paint brush in a mixture and touch gently the cake to do random dots all over the cake, not to break the cream layer, first try painting on baking paper
7
Place the cake in the fridge to allow the speckled pattern harden, before serving, carefully transfer the cake onto a nice rack, garnish with eggs, flowers and serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup oil grape seeds, 1/2 cup cane sugar white, 2 eggs, 2 3/4 cups flour semi-coarse, sifted, and more.

Yes, Easter Speckled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Speckled Cake

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