How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Salad(3 Layer Gelatin Salad) ?

You need 10 ingredients. The key ingredients include: 2 boxes (3 oz. each) lemon gelatin, 1 can (1 lb. 4 1/2 oz.) Stokley's finest crushed pineapple, 1/2 pt. whipping cream or dessert topping mix, 1 pkg. (8 oz.) cream cheese, and more.

Is Easter Salad(3 Layer Gelatin Salad) suitable as salads?

Yes, Easter Salad(3 Layer Gelatin Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easter Salad(3 Layer Gelatin Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easter Salad(3 Layer Gelatin Salad) Recipe

Name: Easter Salad(3 Layer Gelatin Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes (3 oz. each) lemon gelatin; 1 can (1 lb. 4 1/2 oz.) Stokley's finest crushed pineapple; 1/2 pt. whipping cream or dessert topping mix; 1 pkg. (8 oz.) cream cheese; 1 c. pineapple liquid; 1 Tbsp. lemon juice; 3/4 c. sugar; 2 Tbsp. flour; 2 egg yolks, beaten; dash of salt

Fresh, crisp and full of flavor — this Easter Salad(3 Layer Gelatin Salad) is a must-try. Made with lemon gelatin, Stokley, whipping cream and cream che…

This Easter Salad(3 Layer Gelatin Salad) relies on simple, everyday ingredients such as (8 oz.) cream cheese, pineapple liquid, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Salad(3 Layer Gelatin Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions