Easter Pizza

Name: Easter Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 loaves frozen bread dough (thawed); 14 lb mozzarella cheese; 12 lb ham; 12 lb provolone cheese; 12 lb genoa salami; 12 lb swiss cheese; 12 lb capicola; ½ cup parmesan cheese; 6 eggs (beaten); pepper

Eats Now Editorial Team · General

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Easter Pizza – a delicious recipe with bread, mozzarella cheese, ham, provolone cheese, genoa salami, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 loaves frozen bread dough (thawed)
14 lb mozzarella cheese
12 lb ham
12 lb provolone cheese
12 lb genoa salami
12 lb swiss cheese
12 lb capicola
½ cup parmesan cheese
6 eggs (beaten)
pepper

1
Oil bottom & sides of lasagna size pan.
2
Knead & roll doughs 2 inches longer than pan.
3
Place dough in pan, stretch it 2 inches past sides.
4
Layer ingredients, meat, cheese, meat, cheese.
5
Pour the beaten eggs over the top of layers.
6
Cover top with other kneaded, rolled, stretched dough.
7
Pinch together, all around pan.
8
Brush top with egg wash.
9
Bake 375 degrees 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen bread dough (thawed), 14 lb mozzarella cheese, 12 lb ham, 12 lb provolone cheese, and more.

Yes, Easter Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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