Easter Pineapple Stuffing

1. 1

   Drain pineapple; set aside.

2. 2

   Cream butter with sugar and beat in the eggs, one at a time.

3. 3

   Stir in pineapple.

4. 4

   Remove the crusts from bread and then cube, before adding to mixture (gently).

5. 5

   Pour into greased baking pan. Put foil over the pan and bake at 350u00b0 for 45 minutes.

6. 6

   Uncover and bake another 10 minutes, until the top has browned.

7. 7

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

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