Easter Peep Cupcakes

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   1. Mix cake mix, oil, eggs, and water as per directions on the back of box. Bake in cupcake liners according to package instructions.

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   2. Tint frosting blue with 6-8 drops of blue food coloring. Mix well. Frost cupcakes.

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   3. Stir 5-8 drops of green food coloring into the coconut. Stir till well coated.

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   4. Unwrap airheads and cut each in half. Then cut each half into a cracked egg shape.

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   5. Place one peep toward the back end of the frosted cupcake. Add a cracked egg shell airhead in front of it.

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   6. Sprinkle some green coconut in front and around the peep and egg.

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   7. Place 3 jelly bean eggs in the coconut.

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   Happy Easter!

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   Source: Food Network's Cutest Cupcakes Ever

* Per serving · 4 servings · Values may vary.

No additional tips available.