Easter Nests With Jelly Bean Eggs – a delicious recipe with noodles, light corn syrup, sugar, peanut butter, beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break chow mein noodles into small pieces; set aside in large mixing bowl.
2
Combine sugar and corn syrup in large saucepan.
3
Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
4
Add peanut butter and stir until smooth.
5
Pour peanut butter mixture over crunched up noodles; toss until completely coated.
6
Let cool slightly to avoid burns.
7
Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
8
Make indention in the middle of each ball to resemble a bird's nest.
9
Place on waxed paper and let cool completely.
10
Place 2-3 jelly beans inside each nest.
11
Serve on a bed of green-tinted coconut for extra festive look.
2421
kcal
Calories
37
g
Fat
424
g
Carbs
124
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups chow mein noodles, 1/2 cup light corn syrup, 1/2 cup sugar, 3/4 cup peanut butter, and more.
Yes, Easter Nests With Jelly Bean Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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