Easter Nests With Jelly Bean Eggs

1. 1

   Break chow mein noodles into small pieces; set aside in large mixing bowl.

2. 2

   Combine sugar and corn syrup in large saucepan.

3. 3

   Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.

4. 4

   Add peanut butter and stir until smooth.

5. 5

   Pour peanut butter mixture over crunched up noodles; toss until completely coated.

6. 6

   Let cool slightly to avoid burns.

7. 7

   Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.

8. 8

   Make indention in the middle of each ball to resemble a bird's nest.

9. 9

   Place on waxed paper and let cool completely.

10. 10

    Place 2-3 jelly beans inside each nest.

11. 11

    Serve on a bed of green-tinted coconut for extra festive look.

* Per serving · 4 servings · Values may vary.