Easter Nests / Haystacks

1. 1

   Cover a cookie sheet with waxed paper.

2. 2

   Melt butterscotch or chocolate chips and oil in a double boiler, saucepan or in the microwave.

3. 3

   Stir until smooth.

4. 4

   Remove from heat.

5. 5

   With a spatula stir in cereal until coated.

6. 6

   Drop by spoonfuls of the mixture onto the waxed paper to make a tiny haystack.

7. 7

   Top with robin eggs.

8. 8

   Refrigerate for 15 minutes.

9. 9

   Makes about 24 depending on how big or small you make the stacks.

No additional tips available.