Easter Morning Rolls Recipe

1. 1

   Arrange rolls in greased, fluted tube pan.

2. 2

   (I used 9 x 12 pan to make a batch and it worked).

3. 3

   Sprinkle dry pudding mix over rolls.

4. 4

   Cook butter and remaining ingredients over low heat till sugar is dissolved and mix bubbles.

5. 5

   Pour over rolls.

6. 6

   Cover tightly with foil and let stand on counter overnight.

7. 7

   Next morning, bake at 350 degrees for 30 min.

8. 8

   Let stand 5 min, then invert carefully onto serving dish.

* Per serving · 4 servings · Values may vary.

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