Easter Morning Casserole Recipe

Name: Easter Morning Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup flour; 1 tablespoon yellow mustard; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 cups milk; 1 cup shredded cheddar cheese; 2 teaspoons parsley flakes; 1 cup wide egg noodles, cooked; 2 -3 cups cubed ham; 6 hard-boiled eggs, quartered; ⅓ cup breadcrumbs or ⅓ cup crushed crouton; 1 teaspoon paprika

Servings: persons

¼ cup butter
¼ cup flour
1 tablespoon yellow mustard
½ teaspoon salt
¼ teaspoon fresh ground pepper
2 cups milk
1 cup shredded cheddar cheese
2 teaspoons parsley flakes
1 cup wide egg noodles, cooked
2 -3 cups cubed ham
6 hard-boiled eggs, quartered
⅓ cup breadcrumbs or ⅓ cup crushed crouton
1 teaspoon paprika

1
Melt butter in saucepan.
2
Add flour, mustard, salt and pepper, and stir until blended.
3
Gradually whisk in milk, turn up the heat, and stir until it just comes to a boil.
4
Remove from heat and stir in cheese, parsley, cooked noodles and ham.
5
Pour into a sprayed 3 quart casserole dish.
6
Press quartered eggs into mixture.
7
Sprinkle top with breadcrumbs and paprika.
8
Bake at 350 degrees for 30 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, 1 tablespoon yellow mustard, ½ teaspoon salt, and more.

Yes, Easter Morning Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Morning Casserole

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