Easter Lily Cookies

1. 1

   Mix cream cheese, butter and flour.

2. 2

   Roll out small amount of dough and cut into circles.

3. 3

   Place circles on foil covered cookie sheet.

4. 4

   Put 1 tsp of apricot jam in the upper center of each circle.

5. 5

   Fold the sides of the circle over to make the lily. Press down firmly.

6. 6

   Preheat oven to 375.

7. 7

   Bake 15 minutes.

8. 8

   After removing from oven, sprinkle cookie with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.