Easter Ham

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

3. 3

   Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

4. 4

   Pour reserved pineapple juice over ham, followed by the honey.

5. 5

   Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

6. 6

   Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

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