Easter Fruit And Nut Bread Recipe

Name: Easter Fruit And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 3 1/2 c. flour; 1/2 c. milk; 1/4 c. butter; 2 egg yolks; 1 c. ground walnuts; 2 egg whites; 1/3 c. currants; 3/4 c. chopped dates; 1 pkg. active dry yeast; 1/4 c. sugar; 3/4 tsp. grated lemon rind; 2 eggs; 1/3 c. sugar; 1/2 tsp. lemon juice; 1/4 c. water

Servings: persons

3 to 3 1/2 c. flour
1/2 c. milk
1/4 c. butter
2 egg yolks
1 c. ground walnuts
2 egg whites
1/3 c. currants
3/4 c. chopped dates
1 pkg. active dry yeast
1/4 c. sugar
3/4 tsp. grated lemon rind
2 eggs
1/3 c. sugar
1/2 tsp. lemon juice
1/4 c. water

1
Combine 1 1/2 cups of flour and yeast.
2
Heat milk, 1/4 cup sugar, butter, lemon peel, 1/2 cup water and 1/2 teaspoon salt just until warm (115u00b0 to 120u00b0).
3
Stir constantly; add to flour mixture and yolks and 1 whole egg.
4
Beat with electric mixer on low speed 1/2 minute, scraping sides of bowl.
5
Beat 3 minutes on high speed. Using a spoon, stir in as much of the remaining flour as you can. Turn out onto floured surface; knead in enough remaining flour to make a moderately soft dough.
6
Shape into a ball; place in greased bowl and turn once.
7
Cover; let rise until double.
8
Punch down; let rest 10 minutes.
9
Divide dough into sixths.
10
Combine walnuts, the 1/3 cup sugar, egg whites and lemon juice; set aside.
11
Beat remaining egg and 1 tablespoon water; set aside.
12
Roll each sixth of dough into a 10 x 14-inch rectangle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 3 1/2 c. flour, 1/2 c. milk, 1/4 c. butter, 2 egg yolks, and more.

Yes, Easter Fruit And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Fruit And Nut Bread

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