Easter Eggs

Name: Easter Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 4 lb. 10x sugar; 3 sticks margarine; 2 c. grated coconut; 1 c. mixed candied fruit; 2 pkg. chocolate morsels; evaporated milk; 1 c. raisins, cut up; 1/4 tsp. salt; 1 c. chopped walnuts; 2 tsp. vanilla; 2 tsp. melted paraffin

Eats Now Editorial Team · 1042 kcal · General

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Easter Eggs – a delicious recipe with sugar, margarine, grated coconut, mixed candied fruit, chocolate morsels, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 or 4 lb. 10x sugar
3 sticks margarine
2 c. grated coconut
1 c. mixed candied fruit
2 pkg. chocolate morsels
evaporated milk
1 c. raisins, cut up
1/4 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla
2 tsp. melted paraffin

1
Mix sugar and margarine.
2
Add raisins, salt, coconut, walnuts, fruit and vanilla.
3
Mix well.
4
Add enough milk to make workable. Shape into eggs or other forms.
5
Let them air dry for several hours.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 or 4 lb. 10x sugar, 3 sticks margarine, 2 c. grated coconut, 1 c. mixed candied fruit, and more.

Yes, Easter Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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