Easter Egg Sandwich Cookies Recipe

Name: Easter Egg Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 8 ounces, weight Soft Butter, Diced; 1 cup Sugar; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 3-1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; FOR THE ICING:; 2 cups Powdered Sugar; 3 Tablespoons Milk; 1 teaspoon Vanilla Extract; Food Coloring; FOR THE FILLING:; 2/3 cups Plum Preserves Or Marmalade

Servings: persons

FOR THE COOKIES:
8 ounces, weight Soft Butter, Diced
1 cup Sugar
3 whole Eggs
1 Tablespoon Vanilla Extract
3-1/2 cups All-purpose Flour
1 teaspoon Baking Powder
FOR THE ICING:
2 cups Powdered Sugar
3 Tablespoons Milk
1 teaspoon Vanilla Extract
Food Coloring
FOR THE FILLING:
2/3 cups Plum Preserves Or Marmalade

1
For the cookies:
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1. Preheat the oven to 350u00b0F (176u00b0C).
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2. In large mixer bowl combine butter and sugar.
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3. Add eggs, vanilla extract, flour and baking powder. Blend until incorporated.
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4. Roll out dough on a well floured surface (to about 1/4-inch thick; add more flour if your batter is still sticky).
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5. Cut into desired shapes. Place them on parchment paper lined baking trays spacing them about an inch apart.
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6. Bake in preheated oven for 10 minutes.
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7. Remove from the oven and allow to cool on the baking tray for a few minutes.
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For the icing and assembly:
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1. Combine powdered sugar, milk, vanilla extract and desired amount of food coloring. Stir until smooth.
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2. Outline and flood half of your cookies with the icing.
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3. Allow icing to harden and set.
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4. Spread the marmalade onto the bottom of the second half of your cookies and sandwich them with the iced ones.
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Happy Easter!

1235

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 8 ounces, weight Soft Butter, Diced, 1 cup Sugar, 3 whole Eggs, and more.

Yes, Easter Egg Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Egg Sandwich Cookies

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