Easter Egg Nest Treats – a delicious recipe with water, flaked coconut, butter, marshmallows, Rice Krispies, marshmallow. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
2
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3
Add cereal. Stir until well coated.
4
Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
5
Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
6
MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
7
Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.
1074
kcal
Calories
11
g
Fat
219
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 teaspoon water, 2 -4 drops green food coloring, 1/2 cup flaked coconut, 3 tablespoons butter or 3 tablespoons margarine, and more.
Yes, Easter Egg Nest Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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