Easter Egg Fondant Recipe

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   ["Cream butter.", "Add in vanilla and salt.", "Add in Eagle Brand lowfat milk.", "When well-mixed, add in about 2/3 of the powdered sugar.", "Knead mix as you would bread dough on a surface dusted with powdered sugar.", "Divide dough into the number of portions for that you have different fillings (4 are listed above).", "Knead fillings into each of the portions, along with the remaining powdered sugar (to reduce stickiness).", "Form ""Large eggs"

* Per serving · 4 servings · Values may vary.

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