Easter Egg Dye ---All Natural & Safe! Recipe

Name: Easter Egg Dye ---All Natural & Safe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 dozen egg (white); white vinegar; Pink Dye; beet; cranberries or juice; raspberries; red grape juice; pickled beet juice; Red Dye; red onion, skins (boiled); Orange Dye; yellow onion, skins (boiled); Brown Dye; strong coffee; instant coffee; black walnut, shells (boiled); Yellow Dye; orange peel (boiled) or lemon peel (boiled); carrot, tops (boiled); celery seed (boiled); ground cumin (boiled); ground turmeric (boiled); Blue Dye; red cabbage (boiled); blueberries (crushed & boiled)

Servings: persons

1 -2 dozen egg (white)
white vinegar
Pink Dye
beet
cranberries or juice
raspberries
red grape juice
pickled beet juice
Red Dye
red onion, skins (boiled)
Orange Dye
yellow onion, skins (boiled)
Brown Dye
strong coffee
instant coffee
black walnut, shells (boiled)
Yellow Dye
orange peel (boiled) or lemon peel (boiled)
carrot, tops (boiled)
celery seed (boiled)
ground cumin (boiled)
ground turmeric (boiled)
Blue Dye
red cabbage (boiled)
blueberries (crushed & boiled)

1
If younger kids are helping, boil the eggs ahead of time. Then let the eggs sit 20-30 minutes in the colors you make as instructed below.
2
Wrap uncooked eggs with rubber bands or, draw designs on them with white crayons if desired & place on bottom of pan.
3
Add water until eggs are submerged.
4
Add one teaspoon vinegar.
5
Add desired natural dye material. Use more material for more eggs or for richer color.
6
Bring water to boil.
7
Reduce heat and simmer for 20-30 minutes.
8
Once desired color is attained, remove the eggs. (Note: If using red cabbage, the color will not turn blue until it cools off).
9
If you want darker eggs, temporarily remove the eggs and strain the dye through a coffee filter. Cover the eggs with the filtered dye and let them remain in the refrigerator overnight.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 -2 dozen egg (white), white vinegar, Pink Dye, beet, and more.

Yes, Easter Egg Dye ---All Natural & Safe! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Egg Dye ---All Natural & Safe!

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