Easter Egg Candy

1. 1

   Mix first 3 ingredients together.

2. 2

   Roll into balls and shape into eggs.

3. 3

   If coconut is dry, add enough milk for consistency to roll easily.

4. 4

   Let stand approximately 1 hour.

5. 5

   Melt chocolate and paraffin in double boiler.

6. 6

   Do not let water boil, only until melted.

7. 7

   Dip eggs in chocolate and place on waxed paper and refrigerate until chocolate has set.

8. 8

   Yields approximately 2 1/2 pounds.

No additional tips available.