Easter Egg Bread

1. 1

   Mix salt, sugar, butter and milk; warm over low heat.

2. 2

   In large bowl, mix 1 cup flour with yeast.

3. 3

   Add warm milk mixture, eggs and vanilla; beat at low speed until moist, then at high speed for 3 minutes.

4. 4

   Beat in flour.

5. 5

   Turn and knead dough.

6. 6

   Turn into greased bowl; let rise 45 minutes.

7. 7

   Punch dough down; divide into 3 equal portions.

8. 8

   Make rope and braid dough.

9. 9

   Form ring and pinch together.

10. 10

    Press eggs on top.

11. 11

    Let rise 1/2 hour.

12. 12

    Bake in a 350u00b0 oven for 25 to 35 minutes.

13. 13

    Brush top while baking with egg yolk and water mixture to brown and glaze top.

No additional tips available.