Easter Egg Bread

Name: Easter Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. sugar; 1 tsp. salt; 1 pkg. yeast; 3 1/2 c. flour; 2/3 c. milk; 9 eggs; 2 tsp. grated lemon peel; 2 Tbsp. butter; Easter egg color kit; 1 tsp. water

Eats Now Editorial Team · General

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Easter Egg Bread – a delicious recipe with sugar, salt, yeast, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1 tsp. salt
1 pkg. yeast
3 1/2 c. flour
2/3 c. milk
9 eggs
2 tsp. grated lemon peel
2 Tbsp. butter
Easter egg color kit
1 tsp. water

1
About five
2
hours
3
before serving:
4
In bowl, mix sugar, salt, yeast and
5
1 cup flour.
6
Heat butter and milk until very warm (125u00b0).
7
With
8
mixer
9
at
10
low speed, beat liquid into dry ingredients.
11
At medium speed, beat two more minutes.
12
Beat in 2 eggs, 1 egg white and 3/4 cup flour; beat two minutes.
13
Stir in lemon peel and 1 1/4 cups flour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1 tsp. salt, 1 pkg. yeast, 3 1/2 c. flour, and more.

Yes, Easter Egg Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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