Easter Egg

1. 1

   Boil sugar, syrup and water to hard ball stage on candy thermometer.

2. 2

   While this is cooking, beat egg whites until stiff.

3. 3

   Pour syrup in a slow stream over beaten egg whites and beat until mixture begins to thicken.

4. 4

   Add coconut, cherries and nuts.

5. 5

   Cool slightly and form into egg shapes using confectioner's sugar to keep from sticking to the hands.

6. 6

   When cold, dip in melted semi-sweet chocolate.

7. 7

   (I would use a small amount of paraffin melted with the chocolate to help harden it).

* Per serving · 4 servings · Values may vary.

No additional tips available.