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1
Cut the peeled hard boiled eggs in half and gently ease out the yolk using a spoon.
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2
Put yolks in a separate bowl to make filling.
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3
Set the whites aside on a platter.
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4
In a small bowl mix 1/2 cup water with one or two drops of your desired choice of food coloring.
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5
Add the white vinegar.
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6
Place egg whites into the food coloring mixture two or three at a time for 5 minutes.
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7
Do this process with each color you would like to use, starting with a new bowl of water and vinegar for each color.
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8
(I left 3 white, did 3 blue, 3 pink, and 3 green but you can do one color if desired).
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9
Turn the egg whites if needed half way through to get all sides of the egg dyed.
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10
Remove egg whites and set aside to let them dry before filling.
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11
In a bowl smash up the egg yolks using the back of a fork (this smells awesome).
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12
Place mashed yolks into a Ziplock bag and add the remaining ingredients (mayonnaise through pepper).
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13
Youll use the parsley as garnish.
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14
Mix everything together by mashing the bag until everything is incorporated.
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15
Push the filling down to the bottom of the bag.
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16
Cut off the tip of one of the bottom corners of the bag.
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17
Use the bag like a piping bag and fill each of the egg whites with about a tablespoon of the yolk mixture.
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18
Add a very small snip of a parsley leaf.
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19
Enjoy!
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20
If not serving immediately cover the eggs with plastic wrap and place in the fridge.
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21
I love this method because it is clean, easy and quick.
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22
Plus the eggs look so much nicer than when you fill them with a spoon.
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23
What a festive way to enjoy an old standby!
