Easter Chocolate Cupcakes

1. 1

   Pre-heat your oven to 190 C, 170 C Fan, Gas 5

2. 2

   Put all the cake ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until gooey and well combined

3. 3

   Spoon the mixture into 18 - 20 paper cases or 12 - 14 muffin cases placed in patty tins

4. 4

   Place them on the second from top shelf of your pre-heated oven and bake for 15 - 20 minutes

5. 5

   Take your cakes out and leave them to cool on a wire rack

6. 6

   Beat all your icing ingredients together in a mixing bowl until smooth

7. 7

   Spread or pipe the mixture over each cake to form a little nest, and pop a few chocolate eggs inside!

* Per serving · 4 servings · Values may vary.

No additional tips available.