Easter Chocolate Cake, A Recipe From Patrick Roger

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   ["Prepare by boiling syrup all ingredients for 15 minutes. Let cool.", "Beat the egg whites until stiff, they begin to foam, add the powdered sugar .Ajoutez yellow continuing to beat the mixture.", "Melt the butter in a saucepan. Sift the flour and cocoa.", "Crush the nuts with a knife. Add hazelnuts white, then the flour and cocoa and warm melted butter in net. Mix gently with a spatula.", "Pour the mixture into a mold bake 30 minutes at 160 u00b0 C.", "Let the cake cool 10 minutes before turning out onto a rack. Let cool and cut into 3 disks of the same thickness .Imbibez cake (3 slices) with syrup using a brush.", "Boil the cream with honey. Melt the chocolate in the microwave. Add the cream, ""both in the melted chocolate. Stir with a spatula for a ganache glaze. Add butter cut into pieces .Laissez the ganache to cool and become a little more compact before covering 2 slices of cake.", "Post a first installment on a rack, cover the ganache, place a second slice, cover with ganache and then drop the last cake thickness and cover completely with ganache. I use a small spatula to put the ganache on the sides of the cake .I put my grid on a plastic tray or parchment paper to recover the excess ganache frosting runny.", "Allow the cake to harden for 30 minutes and then store in the fridge for one night.", "For a matter of organization when my ganache cake was well cured, I packed a plastic film and I frozen four days .It is quite handy to know that the dessert is already done and that 'There is more to thaw for 4 hours."]

* Per serving · 4 servings · Values may vary.