Easter Cheese(Hruda Or Sirets)

1. 1

   Pour milk into saucepan and beat eggs in, one at a time.

2. 2

   Mix well.

3. 3

   Add vanilla.

4. 4

   Add salt and sugar.

5. 5

   Mix slowly.

6. 6

   Do not cook over direct flame since mixture scorches easily.

7. 7

   Use griddle under pan.

8. 8

   Cook over low heat and stir until mixture looks like firm scrambled eggs.

9. 9

   Pour mixture into a cheesecloth bag and tie tightly.

10. 10

    Hang and let drain for about 3 hours or until liquid stops draining.

11. 11

    Carefully remove cheese from bag to avoid breaking.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.