How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Carrot Cheese Log?

You need 7 ingredients. The key ingredients include: 1 (2.25 ounce) can sliced black olives, rinsed and drained, 2 ounces pimento-stuffed green olives, rinsed and drained, 2 (8 ounce) packages cream cheese, at room temperature, 4 ounces finely shredded sharp Cheddar cheese, and more.

Is Easter Carrot Cheese Log suitable as general?

Yes, Easter Carrot Cheese Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Easter Carrot Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Carrot Cheese Log Recipe

Name: Easter Carrot Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2.25 ounce) can sliced black olives, rinsed and drained; 2 ounces pimento-stuffed green olives, rinsed and drained; 2 (8 ounce) packages cream cheese, at room temperature; 4 ounces finely shredded sharp Cheddar cheese; 2 teaspoons mild taco seasoning mix; 10 sprigs fresh parsley, stems cut to 2 inches long; 2 ounces shredded sharp Cheddar cheese, or as needed

Try this homemade Easter Carrot Cheese Log recipe the whole family will love. Made with black olives, green olives, cream cheese and Cheddar cheese. Eas…

This Easter Carrot Cheese Log relies on simple, everyday ingredients such as mild taco seasoning mix. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (2.25 ounce) can sliced black olives, rinsed and drained
2 ounces pimento-stuffed green olives, rinsed and drained
2 (8 ounce) packages cream cheese, at room temperature
4 ounces finely shredded sharp Cheddar cheese
2 teaspoons mild taco seasoning mix
10 sprigs fresh parsley, stems cut to 2 inches long
2 ounces shredded sharp Cheddar cheese, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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