Bake this irresistible Easter Cake Frosting at home. Made with confectioners sugar, butter, milk and lemon extract. Easy step-by-step instructions inclu…
This Easter Cake Frosting relies on simple, everyday ingredients such as sifted confectioners sugar, soft butter or oleo, lemon extract and egg whites. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Cake Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026