How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Cake Frosting?

You need 5 ingredients. The key ingredients include: 4 1/2 c. sifted confectioners sugar, 6 Tbsp. soft butter or oleo, 3 Tbsp. milk or cream (or enough to moisten), 1 1/2 tsp. lemon extract, and more.

Is Easter Cake Frosting suitable as baking & desserts?

Yes, Easter Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake Frosting Recipe

Name: Easter Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sifted confectioners sugar; 6 Tbsp. soft butter or oleo; 3 Tbsp. milk or cream (or enough to moisten); 1 1/2 tsp. lemon extract; 2 egg whites

Easter Cake Frosting – a delicious recipe with confectioners sugar, butter, milk, lemon extract, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sifted confectioners sugar
6 Tbsp. soft butter or oleo
3 Tbsp. milk or cream (or enough to moisten)
1 1/2 tsp. lemon extract
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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