How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 cups sugar, 1 fresh yeast cake, ½ cup warm water, and more.

Is Easter Cake suitable as baking & desserts?

Yes, Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake Recipe

Name: Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups sugar; 1 fresh yeast cake; ½ cup warm water; 2 12-3 lbs flour; 1 cup milk; 1 ½ cups oil

Easter Cake – a delicious recipe with eggs, sugar, yeast cake, water, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 cups sugar
1 fresh yeast cake
½ cup warm water
2 12-3 lbs flour
1 cup milk
1 ½ cups oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Strawberry Dessert
Chocolate Sauerkraut Cake
One Egg Chocolate Cake
Banana Pudding

Easter Cake

How did you like this recipe?

Frequently Asked Questions