How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Cake?

You need 10 ingredients. The key ingredients include: yellow cake mix, 3 eggs, 1/2 c. oil, 1 (No. 303) can apricots (drain juice and save 1/2 c.), mashed, and more.

Is Easter Cake suitable as baking & desserts?

Yes, Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake Recipe

Name: Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow cake mix; 3 eggs; 1/2 c. oil; 1 (No. 303) can apricots (drain juice and save 1/2 c.), mashed; 1/2 c. apricot juice; 1 small box apricot jello; 1 (5 oz.) can Carnation evaporated milk; 3/4 c. sugar; 1/4 c. stick margarine (1/2 stick); 1 capful vanilla

Easter Cake

Eats Now Editorial Team · 634 kcal · Baking & Desserts

Easter Cake – a delicious recipe with yellow cake, eggs, oil, save, apricot juice, apricot jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easter Cake

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