Easter Bunny Cookies Recipe

Name: Easter Bunny Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 teaspoon vanilla extract; 2 1/2 cups powdered sugar; 3 eggs 1 separated; 4 tablespoons low-fat milk; 1 2/3 cups flour; 3 teaspoons baking powder; 2 tablespoons vanilla pudding mix; lemon juice as necessary; red food coloring

Servings: persons

7 tablespoons butter
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
3 eggs 1 separated
4 tablespoons low-fat milk
1 2/3 cups flour
3 teaspoons baking powder
2 tablespoons vanilla pudding mix
lemon juice as necessary
red food coloring

1
Preheat the oven to 400u00b0F. Line 2 baking sheets with parchment paper. Beat the butter, vanilla extract, 3/4 cup of powdered sugar and a pinch of salt until creamy. Beat in the unseparated egg and the yolk gradually. Beat in the milk. Mix the flour, baking powder and pudding mix together in a separate bowl, then fold into the butter mixture. Spoon 6 circles of dough onto each baking sheet and bake one at a time for 10-12 mins, until browned. Cool on a wire rack.
2
Mix the remaining egg white and icing sugar together into a smooth, thick paste, thinning with a little lemon juice, as necessary. Transfer 2 tbsp of the icing to a small bowl and add a few drops of food coloring. Spoon into a freezer bag and cut off a small corner. Spread the white icing over the cookies. Pipe on rabbits and rabbit faces with the pink icing and allow to dry.

793

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons butter, 1 teaspoon vanilla extract, 2 1/2 cups powdered sugar, 3 eggs 1 separated, and more.

Yes, Easter Bunny Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bunny Cookies

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