Easter Breakfast Bake Recipe

Name: Easter Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Breakfast Sausage; 10 strips Bacon, Use More If Wanted; 6 whole English Muffins, Cut Into 1 In Cubes; 1/4 cups Butter, Melted; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 1/2 cups Chopped Onion; 1/2 cups Chopped Red Pepper; 12 whole Eggs; 2 cups Milk; 1/2 teaspoons Black Pepper; 1/2 teaspoons Salt

Servings: persons

12 ounces, weight Breakfast Sausage
10 strips Bacon, Use More If Wanted
6 whole English Muffins, Cut Into 1 In Cubes
1/4 cups Butter, Melted
1 cup Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
1/2 cups Chopped Onion
1/2 cups Chopped Red Pepper
12 whole Eggs
2 cups Milk
1/2 teaspoons Black Pepper
1/2 teaspoons Salt

1
Cook sausage according to package directions or if homemade, until thoroughly done! Set aside to cool, then cut into 1/4-inch slices. Cook bacon until crisp, crumble, then set aside to cool.
2
Place muffin cubes in a greased baking dish (13 in x 9 in). Drizzle with melted butter.
3
Layer with sausage, cheeses, onion, and red pepper.
4
In a large bowl combine eggs, milk, salt and pepper. Pour egg mixture over cheese.
5
Top with crumbled bacon. Then cover and refrigerate overnight.
6
Next morning, preheat oven to 350F. Remove casserole from refrigerator 30 minutes before baking. Uncover and bake for 45-50 minutes, or until a knife inserted through the middle comes out clean.
7
Let stand 5 minutes before serving.
8
Note: When serving, we keep side dishes of extra toppings for everyone to personalize their plates to their tastes. Jalapenos, sour cream, sliced tomatoes, salsa, or in the case of the weird cousins, maple syrup. All make good additions.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Breakfast Sausage, 10 strips Bacon, Use More If Wanted, 6 whole English Muffins, Cut Into 1 In Cubes, 1/4 cups Butter, Melted, and more.

Yes, Easter Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easter Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions