Easter Bread

1. 1

   Dissolve yeast in lukewarm water with the 2 tablespoons of sugar.

2. 2

   Add lukewarm milk and 1/2 of flour; mixture will be wet. Place flour mixture in greased bowl and let rise about 2 minutes. Add eggs, margarine, sugar, salt and remainder of flour.

3. 3

   Knead until smooth and elastic.

4. 4

   Let rise until double in size, about 1 1/2 hours.

No additional tips available.