How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Basket Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) cake mix, any flavour, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1-1/2 cups milk, 1 cup thawed Cool Whip Whipped Topping, and more.

Is Easter Basket Cupcakes suitable as baking & desserts?

Yes, Easter Basket Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Basket Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Basket Cupcakes Recipe

Name: Easter Basket Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) cake mix, any flavour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups milk; 1 cup thawed Cool Whip Whipped Topping; assorted candies; 1 cup shredded coconut; 2 to 3 drops green food colouring

Easter Basket Cupcakes – a delicious recipe with cake mix, milk, Topping, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) cake mix, any flavour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups milk
1 cup thawed Cool Whip Whipped Topping
assorted candies
1 cup shredded coconut
2 to 3 drops green food colouring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Basket Cupcakes

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