Easter Basket Cake Recipe

1. 1

   Prepare cake mix as directed on package, baking in 10 inch tube or possibly fluted tube pan.

2. 2

   Cold.

3. 3

   Frost cake with whipped topping.

4. 4

   Tint half the coconut with green food coloring; tint remaining coconut with yellow food coloring.

5. 5

   Press yellow coconut on sides of cake to resemble woven straw basket.

6. 6

   Sprinkle green coconut over top of cake.

7. 7

   To make handle, fold licorice strip in half; twist ends.

8. 8

   Wrap shoestring licorice around handle and insert ends into top of cake at opposite sides.

9. 9

   Garnish with jelly beans and small chocolate Large eggs, if you like.

10. 10

    Store frosted cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.