Easter Basket Cake

1. 1

   ["Separate the fondant into 2 pieces.", "Place 1 to 2 drops of pink color into half, and the purple into the other half.", "Knead the fondant until the color is uniform and the desired shade.", "Roll each color into a 14-inch long 1/4-inch thick rope.", "Roll the ropes together to create a ""braided"" effect.", "Curve the fondant so it will arc over the angel food cake basket.", "Lay on a flat surface and allow to dry overnight, until solid and firm.", "Cut the top off the angel food cake horizontally so the cake is an even basket shape.", "Using a 3-inch round cookie cutter, enlarge the center hole.", "Frost the entire cake with white frosting.", "Press cookies vertically around the outside of the cake to give it a basket look.", "Fill the inside hole of the cake with Easter candies.", "Affix the handle onto the cake by pressing into the cake.", "Spray with cake decorating spray."]

No additional tips available.