Easter Basket

1. 1

   Line 2-1/2- to 3-qt.

2. 2

   bowl with foil, extending foil about 2 inches beyond edge of bowl.

3. 3

   Lightly grease foil; set aside.

4. 4

   Place butter in 4-qt.

5. 5

   microwaveable bowl sprayed with cooking spray.

6. 6

   Microwave on HIGH 45 sec.

7. 7

   or until butter is melted.

8. 8

   Add marshmallows; stir to coat.

9. 9

   Microwave 1-1/2 min.

10. 10

    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

11. 11

    Microwave an additional 4 min., stirring after 2 min.

12. 12

    Add cereal; mix well.

13. 13

    Place cereal mixture in foil-lined bowl; press firmly onto bottom and up side of bowl to form thick shell.

14. 14

    Let stand in cool dry place at least 4 hours or overnight until firm.

15. 15

    Remove cereal shell from bowl, using foil handles.

16. 16

    Carefully peel off foil.

17. 17

    Fill shell as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.