Easter Babka With Icing Recipe

Name: Easter Babka With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough; 1 (1/16 ounce) envelope dry yeast; 1/2 cup light cream or 1/2 cup half-and-half; 1/3 cup sugar; 2 cups flour; 3 eggs; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 1 teaspoon lemon rind, grated; 1 tablespoon butter, melted; 1/4 cup raisins; Icing; 1/2 cup confectioners' sugar; 1 tablespoon rum or 1 tablespoon lemon juice

Servings: persons

Dough
1 (1/16 ounce) envelope dry yeast
1/2 cup light cream or 1/2 cup half-and-half
1/3 cup sugar
2 cups flour
3 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1 teaspoon lemon rind, grated
1 tablespoon butter, melted
1/4 cup raisins
Icing
1/2 cup confectioners' sugar
1 tablespoon rum or 1 tablespoon lemon juice

1
Dissolve yeast in cream.
2
Combine with half the sugar and flour and let double in size.
3
Add all the remaining ingredients except the raisins and knead until smooth.
4
Add raisins, while continuing to knead.
5
Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size.
6
Bake at 350u00b0 for 35 to 40 minutes. When cool, remove from pan.
7
Mix icing ingredients well and drizzle over babka.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 1 (1/16 ounce) envelope dry yeast, 1/2 cup light cream or 1/2 cup half-and-half, 1/3 cup sugar, and more.

Yes, Easter Babka With Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Babka With Icing

How did you like this recipe?

Frequently Asked Questions