East-West Stir-Fry

1. 1

   Heat oil in large skillet.

2. 2

   Break ground beef into large chunks and stir-fry 3 minutes or until no longer pink.

3. 3

   Remove meat and set aside.

4. 4

   Add broth, carrots and mushrooms to skillet. Cook over high heat for 3 minutes. Stir in onion, meat and mixture of Worcestershire sauce and cornstarch.

5. 5

   Bring to a boil; cook 1 minute.

6. 6

   Stir in spinach and cook until wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.