East/West Barbecued Chicken Recipe

1. 1

   Season chicken with salt and pepper.

2. 2

   Place Dijon-style mustard in a small mixing bowl and whisk in extra virgin olive oil and lime juice.

3. 3

   Stir in crushed red pepper.

4. 4

   Pour over chicken and marinate for 30 min.

5. 5

   Combine tomato sauce and Hoi Sin sauce; blend well.

6. 6

   Barbecue or possibly broil chicken 20 min, turning once.

7. 7

   Baste with tomato sauce mix and cook 3 min per side, or possibly till browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.